Posted

30+ days ago

Location

San Diego, CA

Description

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

The CAFE GRANADA BARISTA'S essential purpose is to conduct guest service in Café Granada in adherence to the
guidelines and Standard Operating Procedures of Rancho Bernardo Inn and JC Resorts.

ESSENTIAL DUTIES, include but not limited to:

  • To understand and respond to all guest needs and requests in a timely and professional
    manner.
  • To conduct service in a professional and friendly manner in adherence to the Café
    Granada Service Manual.
  • To fully set up, replenish, and break down Café Granada in adherence to daily checklists,
    standards, and direction of managers and supervisors in the Food & Beverage Department.
  • To keep Café Granada clean and sanitized on a daily and hourly basis in adherence to the
    training and guidelines of Rancho Bernardo Inn and JC Resorts and as requested by
    managers and supervisors in the Food & Beverage Department. This includes, but is not
    limited to, the requirements of the San Diego County of Environmental Health and the
    Occupational Safety and Health Administration (OSHA).
  • To understand the policies and procedures with properly using the Kronos Time Card
    System and interface for properly logging hours worked, as well as policies and
    procedures in regards to meal breaks/meal penalties, rest breaks, tardiness, absenteeism,
    and missed punches.
  • To understand the policies and procedures with properly using the Kronos Time Card
    System and interface for properly logging hours worked, as well as policies and
    procedures in regards to meal breaks/meal penalties, rest breaks, tardiness, absenteeism,
    and missed punches.

JOB KNOWLEDGE & EDUCATIONAL LEVEL: High school diploma or equivalent
required. English fluency required. Some knowledge of banquet procedure and proper lifting
techniques. May be required to have a valid California driver’s license and show proof of
personal automobile insurance coverage. Hotel experience preferred. Some cash handling
experience preferred.

SKILLS AND APTITUDES: Detail oriented. Organized and efficient. Learns quickly.
Safety-minded. High quality standards for production and service. Diplomatic and calm. Strong
verbal communications skills. Courteous, friendly, and professional manner. Good team player.
Customer service focus. Able to work productively with little supervision. Trustworthy and
reliable.

PHYSICAL DEMANDS: Stands/walks moderate distances throughout shift. Constantly required
to handle and move objects weighing up to 50 lbs. over short to moderate distances. Must be able to
work under pressure.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.   All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128
www.ranchobernardoinn.com                           HR direct line: (858) 675-8442    

See job description