Bartender

Position Summary:

Prepares and serves alcoholic and non-alcoholic beverages.

Essential Duties and Responsibilities:

*Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.

*Greet guests as they enter the bar area.

*Mix, prepare and serve drinks according to approved recipes.

*Collect checks/payment for drinks served.

*Report complaints to a manager as soon as they occur.

*Maintain and cleans bar equipment.

*Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.

*Maintain daily inventory and records showing which drinks and liquors are in the greatest demand.

*Assure the efficient and timely submission of all required reports.

*Clean and lock-up according to Company procedures

*Perform other duties as directed.

Requirements:

High school required.

*1 year bartending experience preferred.

*Demonstrated quality written, verbal, and interpersonal communication skills.

*Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

*Positive attitude, professional manner and appearance in all situations.

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used:

Cash registers, automatic drink dispenser

Physical Requirements:

*Must have the ability to:

*Read and write (English)

*Communicate verbally with staff members and/or customers

*Give and/or follow verbal and written instructions

*Visually inspect all work areas, food service

*Perform mathematical calculations involving fractions, decimals, and percentages

*Retrieve, read and interpret information from technical sources

*Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time

*Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly