This position involves welcoming and greeting guests to ensure a comfortable experience.
It includes informing guests about specials, answering questions about food and services, taking and entering orders, and delivering meals promptly.
Performing side work, maintaining cleanliness, and monitoring guest satisfaction are essential.
The role also requires preparing bills, resetting tables, and assisting fellow staff as needed.
Candidates should have good communication skills, basic knowledge of service procedures, math skills, and the ability to operate a POS system.
Physical requirements include standing for long periods and safely lifting up to 10 pounds.