The Bagger position involves operating a bagging machine to fill, label, and weigh products, ensuring bags pass through a metal detector successfully.
Essential duties include verifying batch numbers, maintaining equipment, stacking bags neatly, returning unused labels, cleaning work areas, and reporting malfunctions or shortages.
Qualifications include a high school diploma or GED, good communication and math skills, the ability to lift 50 lbs., and preferably knowledge of food manufacturing.
Work is conducted in production areas with exposure to aromas, dust, and machinery.
Benefits offered include medical, dental, vision, 401K, paid holidays, and more. Salary ranges from $19.00-$22.00/hour.
This role requires adherence to safety policies and may involve additional duties assigned by supervisors.