The Dry Blend Operator role involves accurately compounding formulas, managing raw materials, and ensuring product quality in a flavor and ingredient production facility.
Shift is Monday to Friday with overtime and some weekends, with training on first or off shifts.
Key duties include following formulas, using equipment like scales and mixers, applying inventory rotation, labeling batches, and adhering to safety and GMP standards.
Qualifications include a high school diploma or equivalent, experience in flavor or related industries, proficiency with compounding and equipment, and physical ability to lift and operate machinery.
Work environment is a factory with exposure to flavors and chemicals.
Compensation ranges from $17.34 to $27.56 per hour, with benefits such as medical, dental, vision, 401(k), and more.
Applicants must pass background and drug tests and are protected under equal opportunity policies.