The Bouquet Host/Hostess will create a welcoming first impression by greeting guests with a smile, managing wait times, and guiding guests to their tables. Responsibilities include answering phone calls, handling reservations with attention to special requests, and coordinating with staff to ensure guest satisfaction. The role requires adherence to safety policies, maintaining a clean and organized work environment, and assisting with in-room dining and take-away orders. Candidates should have excellent communication, multitasking, and organizational skills, and be available evenings, weekends, and holidays. Previous hospitality experience, familiarity with reservation systems, and proper certification are preferred. The position offers $17/hour plus tips, with varied shifts based on hotel needs, and emphasizes professionalism, integrity, and respectful treatment of guests and colleagues.