The Server Assistant supports restaurant operations by assisting service, bartending, and host staff to ensure smooth guest experiences.
They maintain cleanliness, organization, and sanitation of work areas and equipment, while upholding company standards for guest service and a lively, engaging environment.
Key responsibilities include effective communication, decision-making, and executing service standards to create a positive and memorable dining experience.
They must have knowledge of menu items, proper table setups, and property details, while ensuring proper documentation of incidents and adherence to sanitation regulations.
Additional duties involve resetting tables, replenishing supplies, bussing tables, and assisting staff to meet guest needs.
Preferred experience includes 1-2 years of related training or education.