This role involves providing courteous and efficient service of food and beverages in an Italian restaurant with a family-like atmosphere.
Responsibilities include greeting guests, taking orders, upselling, maintaining knowledge of menu items, and ensuring compliance with alcohol service laws and safety policies.
Key duties encompass maintaining cleanliness, opening and closing procedures, and supporting a high-energy, guest-focused environment.
Qualifications include strong communication skills, the ability to multitask, physical stamina to lift up to 30 lbs, and a minimum age for alcohol service. Attention to detail, professionalism, and adherence to policies are essential.