This hourly position involves providing exceptional guest service in the hotel’s breakfast area, including greeting, seating, and ensuring quality standards. Responsibilities include maintaining cleanliness, stocking supplies, accommodating guest requests, supporting food and beverage service, and performing cashier duties. Candidates should have attention to detail, strong communication skills, and the ability to work a flexible schedule, including evenings, weekends, and holidays. Prior experience in hospitality or related fields is preferred, along with necessary certifications such as Food Handlers and responsible serving courses. The role requires a positive attitude, professionalism, and the ability to handle stressful situations calmly, with a focus on guest satisfaction and teamwork.