This role involves preparing breakfast foods and maintaining a clean, organized service area in compliance with health and safety standards.
It requires early mornings, evenings, weekends, and holidays.
Key responsibilities include greeting guests warmly, responding to their needs, and promoting positive interactions.
The position demands attention to detail in food preparation, cleanliness, and equipment use, while adhering to policies and regulations.
Employees must ensure sanitation, restock items, handle guest complaints, and perform general cleaning duties across various areas.
Strong communication, organizational skills, and the ability to work independently or as part of a team are essential.
Physical abilities include lifting, reaching, standing for long periods, and bending.
Safety awareness and proper chemical handling are also required.
This role reports to the Director of Housekeeping & General Manager and involves internal and external guest interactions.