Communication Skills, Cook Dishes, Detail Oriented, Food Services, Problem Solving Skills, Regulations, Safety/Work Safety
This job involves preparing and maintaining breakfast areas to high standards, ensuring cleanliness, safety, and guest satisfaction.
Key responsibilities include:
- Preparing breakfast foods and displaying items per standards
- Maintaining cleanliness and organization in the breakfast, kitchen, and public areas
- Providing excellent guest service by anticipating needs, responding promptly, and resolving issues
- Monitoring equipment, supplies, and food temperatures while adhering to health and safety regulations
- Performing routine cleaning tasks, restocking items, and reporting damages or safety hazards
- Working collaboratively with staff and supporting other departments as needed
Qualifications include strong communication skills, attention to detail, ability to work independently, and physical stamina to perform tasks such as lifting and standing for extended periods. Prior experience in hospitality or food service is desirable. Safety awareness and adherence to protocols are essential.