Communication Skills, Cook Dishes, Food Presentation, Food Quality, Housekeeping/Cleaning, Lift/Move 40 Pounds, Multitasking, Order Processing, Point of Sale (POS) Systems, Sanitation, System Operations, Transaction Processing/Management
The Breakfast Attendant is a full-time role responsible for preparing and serving breakfast items, maintaining cleanliness, and ensuring food quality according to brand standards.
- Greet guests warmly, restock supplies, and clean areas regularly.
- Prepare food following recipes, ensure sanitation, and present food attractively.
- Clear tables, monitor equipment, assist with inventory, and ensure safety protocols are followed.
- Handle dishes, maintain cleanliness of dining and workspaces, and perform pre- and post-shift duties.
- In some locations, take orders, operate POS systems, and process transactions accurately.
Requirements:
- Food handler’s permit required; prior service experience preferred.
- Excellent communication, multitasking skills, and professional appearance.
- Flexible schedule including weekends, days, nights, and holidays.
Physical Requirements:
- Stand, walk, lift up to 40 pounds, and tolerate cleaning solutions.