Seeking a hospitality professional to manage breakfast setup, food preparation, and guest service. Responsibilities include organizing the breakfast bar, inventory management, food prep, cleaning, restocking supplies, and maintaining safety standards. Must have at least one year of hostess experience in a restaurant and customer service skills. Prior hospitality experience and knowledge of food safety are preferred. Benefits offered include medical, dental, vision, 401K, paid time off, bonuses, employee discounts, and insurance. The role requires proper attire, non-slip shoes, and adherence to cleanliness and safety protocols. Additional duties may be assigned to ensure a high-quality guest experience.