Seeking a hospitality professional to manage breakfast setup, food preparation, and service areas. Responsibilities include maintaining an organized, clean breakfast bar, taking inventory, ordering supplies, preparing items like fruits and beverages, and setting up serving stations. Duties also involve clearing tables, cleaning spills, restocking supplies, washing equipment, and ensuring safety standards. Additional tasks include cleaning floors and furniture, inspecting for hazards, reporting maintenance issues, and providing excellent guest service.
Candidates should have at least one year of hostess experience in a restaurant, prior hospitality or customer service experience preferred, and knowledge of food safety standards. Proper uniform and non-slip shoes are required. Opportunities for growth and advancement within the company are available. Equal employment opportunity policies are upheld.