This role involves providing exceptional service in a lively Italian-themed restaurant, emphasizing friendliness, hospitality, and teamwork. The Server greets guests warmly, takes and delivers accurate orders, upsells menu items, and ensures food quality. Responsibilities include pre-bussing, resetting tables, maintaining cleanliness, and following safety policies. Key competencies include strong communication, honesty, teamwork, customer focus, adaptability, and relationship building.
Qualifications include a high school diploma or equivalent preferred; prior restaurant experience is a plus, with six months of successful service required for promotion. The role requires using all sensory capabilities to deliver a vibrant guest experience and contribute to a dynamic, celebratory atmosphere. Reasonable accommodations will be provided to qualified individuals with disabilities.