As a Server, you will provide an exceptional dining experience by taking orders, serving food and beverages, and ensuring guest satisfaction. Your role includes greeting and seating guests, handling inquiries, and collaborating with kitchen staff for timely order delivery. Minimum qualifications include a high school diploma or equivalent, with preferred experience in customer service and knowledge of POS systems.
Responsibilities: Greet and seat guests, accurately take and serve orders, address customer concerns, and work with kitchen staff to ensure timely service.
Skills: Strong communication, interpersonal, and time management skills are essential. Attention to detail ensures order accuracy. Knowledge of food and beverage pairings is a plus to enhance guest experience. Overall, your efforts will contribute to customer satisfaction and restaurant success.