This position involves maintaining a clean, fresh, and well-organized buffet area to ensure high-quality food service.
Responsibilities include following recipes and specifications, ensuring food freshness and proper temperature, managing food rotation, and adhering to health and safety standards.
Must communicate effectively with team members and guests, maintain a professional appearance, and work in a safe, sanitary environment.
Qualifications include physical stamina for long periods of standing, lifting up to 50 lbs., working in hot and cold environments, and handling steam and ice.
Ideal traits are friendliness, good communication, teamwork, and organizational skills to provide excellent guest service.