Busser - Legacy Hall

Food Hall Company, LLC

Plano, TX

Plano, TX
30+ days ago


Busser Support Staff

You will be responsible for providing a smooth flow of clean dish ware, and service trays for stall operators and maintain a general cleanliness throughout Legacy Hall.

Responsibilities: (To include, but not limited to)

  • Set up/break down dishwashing machine. Wash all tableware, silverware, service trays, bar utensils, pots and pans in a timely and orderly manner.
  • Keep dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean glassware, silverware, and small wares throughout kitchen and restaurant.
  • Responsible for providing a smooth flow of clean service ware, service trays for stall operators, and general cleanliness throughout Legacy Hall.
  • Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen area and throughout Legacy food hall.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
  • Follow all restaurant regulations as outlined by management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn always while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.
  • Follow management’s instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Assist in prep duties as needed.
  • Assemble/dismantle workstation in a timely manner. Maintain cleanliness of station during shift.


  • High School diploma or equivalent.
  • Flexible schedule including weekends, holidays and late nights.
  • Stand for extended periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler’s Certification and practice proper sanitation procedures.


EOE / E-Verify Employer