Bartending, Bussing, Communication Skills, Customer Support/Service, Restaurant
The busser assists wait staff and bartenders by maintaining cleanliness and organization of tables and service areas.
- Remove used dishes and extra settings while guests are seated.
- Prepare tables for new guests by sanitizing and resetting place settings.
- Restock stations and assist with cleaning tasks, including emptying trash and dish receptacles.
- Help refill ice and support overall table and area upkeep.
Skills required include strong customer service, good communication, and menu knowledge.
Working conditions involve walking, standing, bending, and lifting up to 15 lbs during shifts.
Education preferred is a high school diploma or equivalent; prior restaurant experience is a plus but not mandatory.