The Buyer, classified as Non-Exempt and reporting to Rachel Van Berg, works under the Director of Procurement to execute purchasing strategies supporting production efficiency and cost savings.
They analyze material requirements, manage supplier communications, and ensure procurement aligns with company standards.
The role involves preparing and processing purchase orders, researching costs, identifying cost-saving opportunities, and managing supply chain issues.
The Buyer collaborates with R&D, Sales & Marketing, and Production to optimize inventory and maintain product quality.
Key responsibilities include contract review, document management, and ensuring compliance with SQF standards.
Requirements include 3–5 years procurement experience (preferably in raw materials/packaging), negotiation skills, proficiency in Microsoft Office and ERP/MRP systems, and knowledge of food manufacturing processes.