The Café Worker role involves assisting with front-of-house operations, including serving customers, handling check-out, and performing light food prep such as salad bar and grab-and-go items. They are responsible for stocking coolers, maintaining clean and organized dining areas, and supporting utility tasks like dishwashing and trash removal. The position requires delivering excellent customer service, managing the point of sale system, and ensuring the café's appearance is inviting.
Essential functions include setting up and restocking supplies, preparing food, washing dishes, and providing attentive service by greeting and thanking customers. The role reports to the Chef Manager and works as part of a team.
Qualifications include a high school diploma or equivalent, previous food or customer service experience preferably in a corporate setting, dependability, and physical ability to lift up to 40 pounds. The candidate must work well independently and collaboratively.