The Cafeteria Manager Trainee assists with kitchen operations and supervises staff, stepping in as manager when needed.
Qualifications include a high school diploma, valid Texas driver’s license, and ServSafe certification.
Key responsibilities involve managing food production, maintaining records, ensuring safety and sanitation, ordering supplies, handling cash securely, and supervising staff.
Proficiency in POS software, food safety standards, and inventory management is required.
The role demands physical stamina, ability to work in extreme temperatures, and effective communication skills.
Supervisory duties include delegating tasks, training staff, and ensuring timely completion of duties.
Work is performed in a busy, people-oriented environment with frequent interruptions, requiring emotional control and physical endurance.