The Cake Decorator role involves delivering excellent member service by collaboratively working with team members to meet customer needs and maintain high-quality bakery standards.
Key responsibilities include planning bakery production, creating decorated baked goods with attention to quality and food safety, leveraging digital tools for sales and efficiency, and ensuring inventory and waste control.
They act as brand advocates, train and inspire associates, and resolve member concerns to enhance the shopping experience.
Additional duties involve adhering to policies, completing assigned tasks, and supporting seasonal and special events. The position offers competitive pay, benefits including health, financial, paid time off, education programs, and potential premiums, with a minimum of 6 months’ experience in fresh production and at least 18 years old.