The Cake Decorator position is a part-time, on-site role in the bakery department, reporting to the Bakery Manager.
Responsible for decorating all ordered cakes, ensuring customer satisfaction, and maintaining product presentation.
Key duties include keeping shelves stocked and fresh, wrapping and pricing products, adhering to sanitation policies, and providing courteous customer service.
Additional tasks involve answering phones, taking special orders, and assisting with baking when needed.
Requirements include strong communication skills, dexterity for decorating and packaging, ability to read/write for tagging, previous cake decorating experience, and ability to lift up to 50 pounds.
Adheres to company policies and maintains a clean work environment.
Equal Opportunity Employer.