This Bakery Decorator role involves creating and decorating cakes, tarts, pastries, and special-order items with artistic skills, maintaining quality standards, and providing excellent customer service.
Responsibilities include assembling, decorating, and merchandising bakery products, supporting team members, adhering to food safety standards, and ensuring a clean work environment.
Skills required are decorating techniques, color theory, recipe following, time management, and strong communication.
Experience of 6-12 months in retail or bakery, with training or equivalent preferred.
Physical demands include lifting up to 50 lbs, standing for long periods, and working in varied temperatures and conditions.
Wage range is $17.50-$30.20/hr, with benefits offered. Equal opportunity employer committed to diversity and inclusion.