The Full-Time Cake Decorator role involves providing friendly, efficient customer service and maintaining bakery standards.
Responsibilities include greeting customers, fulfilling orders, maintaining a clean and organized work station, and ensuring product quality and variety.
Operates bakery equipment and assists with inventory management and production adherence.
May oversee staff in the absence of management and handle special cake orders.
Requires at least 6-12 months of related experience, basic literacy, and communication skills.
Adheres to sanitation and safety guidelines, performs other duties as assigned, and promotes a positive customer experience.