The Bakery Decorator creates and decorates cakes, tarts, pastries, and special-order items, using artistic skills to ensure high-quality, visually appealing products.
They assemble, decorate, and merchandise bakery items, maintain product freshness, and support team members and apprentices.
The role involves providing excellent customer service, adhering to food safety standards, and maintaining a clean work environment.
Key skills include decorating techniques, color theory, proper icing application, time management, and teamwork.
Requires 6-12 months retail or bakery experience, physical ability to lift 50 pounds, and flexibility to work varied hours.
The wage ranges from $18.00-$30.20/hour, with comprehensive benefits.
Equal opportunity employment is provided, focusing on qualifications and business needs.