This role involves assembling and decorating soft serve and Blizzard® cakes to meet quality standards, using various decorating techniques such as icing, gel, air brushing, edible images, and lettering. The decorator prepares customer orders, maintains inventory, and ensures display freezers are stocked attractively. They operate and maintain cake and soft serve equipment safely, adhere to health and safety standards, and keep the work area clean and sanitary. The position includes customer interaction, sampling, selling products, and working as part of a team to deliver quality service. Qualifications include exceptional decorating skills, cake decorating certification preferred, ability to handle high-volume demands, lift up to 50 pounds, and work in different temperatures. The role emphasizes customer service, hygiene, and teamwork to ensure guest satisfaction and uphold brand standards.