The Cake Decorator role involves providing friendly, efficient customer service, ensuring product quality and presentation, and maintaining sanitation standards.
Responsibilities include creating and decorating cakes, managing inventory, operating bakery equipment, and fulfilling special orders.
Candidates should be at least 18, with 6-12 months related experience, basic literacy, and communication skills.
The position requires maintaining a clean workstation, adhering to safety and sanitation guidelines, and supporting team operations.
Physical and equipment requirements include working in a bakery environment with standard tools and machinery.
The role emphasizes customer satisfaction, teamwork, and compliance with policies and regulations.