This role involves taking food and beverage orders, serving alcoholic and non-alcoholic drinks, and delivering food to guest tables efficiently and courteously.
Essential qualifications include being at least 18 years old, having 2-3 years of server experience, and holding ServSafe, TIPs, and TABC certifications. Fluency in English, good communication skills, cash handling, basic computer skills, and math abilities are required.
The candidate must be detail-oriented, organized, calm under pressure, and able to follow directions. They should anticipate guest needs, work well with team members, handle multitasking, and maintain confidentiality. Additional responsibilities include suggestively selling menu items, explaining offerings, and providing excellent service consistent with grooming standards and service excellence principles.
Maintaining punctuality, professionalism, and teamwork are key to success in this role.