The Cashier/Host is the first point of contact for guests, responsible for creating a welcoming environment and efficiently managing transactions. This full-time or part-time role involves greeting guests, managing seating, maintaining waitlists, assisting with menu inquiries, processing payments, and supporting takeout orders. The position requires strong communication, organization, and customer service skills, with the ability to multitask in a fast-paced setting. Candidates should be friendly, professional, and able to stand for long periods, lift up to 50 pounds, and work flexible hours including evenings, weekends, and holidays. Previous experience is preferred but not required. The employer is committed to providing equal employment opportunities and a respectful workplace environment.