The Cashier/Host is the first point of contact, responsible for creating a welcoming environment and efficiently managing guest interactions and transactions. This full-time or part-time role involves greeting guests, managing seating, handling waitlists, assisting with menu inquiries, processing payments, and supporting takeout orders. The ideal candidate is friendly, organized, and able to multitask in a fast-paced setting, with strong communication skills and a positive attitude. Responsibilities include maintaining cleanliness, assisting with opening/closing duties, and addressing guest concerns professionally. Flexibility to work evenings, weekends, and holidays is required. Previous experience is preferred but not mandatory. The position emphasizes equal opportunity employment and adherence to anti-discrimination laws.