The Catering Server provides exceptional customer service at off-site events, ensuring timely and positive guest experiences. Key responsibilities include menu knowledge, table setup, cleaning, and equipment management, as well as assisting bartenders and performing side work. Must be able to stand for long periods, lift up to 50 pounds, and work flexible shifts, including nights and weekends. Prior food service and customer interaction experience are required, with bartending skills preferred. The role offers a fixed hourly rate of $22.00, with a focus on maintaining food safety and proper handling practices. The company values diversity and offers benefits such as competitive pay, health and financial perks, paid time off, and flexible policies to support work-life balance, fostering a family-oriented culture dedicated to memorable experiences.