Join a dynamic, inclusive team aboard a luxury cruise line as a Chef De Rang in a French-inspired Michelin-star restaurant.
In this role, you will provide exceptional guest service by describing menus, taking orders, coordinating food delivery, and ensuring a memorable dining experience.
Responsibilities include managing service timing, side work, food and beverage coordination, maintaining sanitation standards, and upselling.
Qualified candidates should have at least one year of fine dining experience, preferably in a Michelin-starred setting, and strong knowledge of wines and cocktails.
This is a shipboard position requiring a valid passport, seaman's visa, medical clearance, background check, and willingness to live and work onboard, follow safety protocols, and adapt to a multicultural environment.
Note: Drug testing is mandatory.