The Chef position ensures high dining standards by preparing quality foods, maintaining sanitation, and supervising staff, including student workers, to deliver enjoyable customer experiences.
Key responsibilities include greeting customers, preparing meals per recipes, training staff, assisting with menu planning, and managing inventory and equipment.
Qualifications involve physical ability to lift and move heavy items, knowledge of food safety and sanitation, and familiarity with large-scale food production. Certification in ServSafe and AllerTrain is required within six months.
Preferred qualifications include an associate degree or two years of related experience. The role offers a salary of $17.60-$19/hour, with employment contingent on background checks and eligibility to work in the U.S.
Applicants should submit a cover letter, resume, and references by 3/15/2026. The position promotes a diverse, inclusive environment and complies with all applicable safety and legal requirements.