Start a rewarding career as a Chef at a senior living community!
Make a difference daily by providing high-quality food and service to residents. Enjoy a competitive pay of $23/hour plus experience credit, a flexible full-time schedule (days, 7:00 am - 6:00 pm), and a supportive team environment.
Responsibilities include ensuring food quality, assisting in training staff, maintaining safety, and supporting the Dining Director.
Requirements include a high school diploma or GED, 2-3 years of culinary experience preferred, and ServeSafe certification or willingness to obtain within 90 days. Benefits include health insurance, PTO, 401k, and additional perks.
Apply today by completing the questionnaire. We promote diversity, equal opportunity, and provide accommodations for applicants as needed.