Budgeting, Cook Dishes, Food Safety, Inventory Management, Lift/Move 40 Pounds, Nutrition, Operations, People Management, Production Management, Records Management, Sanitation, ServSafe Certification, United States Department of Agriculture (USDA)
Join our school nutrition team as a Chef Manager to lead daily kitchen operations, supervise staff, and create nutritious, kid-friendly menus in compliance with USDA guidelines.
- Ensure food safety, sanitation, and inventory control.
- Collaborate with school staff to support student well-being.
- Manage production records, vendor orders, and budgets.
- Foster a positive, team-focused kitchen culture.
Ideal candidates have 3+ years of culinary management experience, strong scratch-cooking skills, ServSafe certification, and knowledge of food safety standards. A culinary or college degree is preferred.
- Must be physically able to stand, lift up to 40 pounds, and work flexible hours, including occasional travel.
We offer competitive pay, benefits, a family-friendly schedule, and growth opportunities. Join us to impact student health and success through nourishing meals.