Seeking an experienced full-time chef to prepare healthy meals for internal meetings and client events.
Responsibilities include menu planning, hands-on cooking, managing supplies, supporting part-time staff, and ensuring kitchen cleanliness and safety standards.
Qualifications include a culinary degree, 5-10 years of experience, catering/event background preferred, ServSafe certification, and strong culinary and leadership skills.
The role offers visibility, growth opportunities, a collaborative culture, and competitive compensation.
Based in the Philadelphia area, candidates must be authorized to work in the US.
Equal opportunity employer valuing diversity and merit-driven hiring.