The Kitchen Manager oversees food quality, safety, and timely service, ensuring all kitchen behaviors promote a clean, organized, and safe environment.
They coach Team Leaders and Members on food safety, speed, attention to detail, and cleanliness, fostering a culture of innovation and excellent customer service.
Key responsibilities include managing daily operations, training and developing staff, inventory control, ordering, and maintenance schedules.
The role requires strong leadership, communication skills, and the ability to connect with a diverse team. Bilingual skills (English & Spanish) preferred.
This full-time position involves up to 40 hours/week, with a focus on fostering a positive work environment, growth, and operational excellence.