The Breakfast Attendant is responsible for providing guests with an excellent hospitality experience by maintaining a clean dining area, service stations, and food hallways as per hotel design.
They must deliver professional, prompt service with attention to guest needs, arriving in uniform with a positive attitude.
The role includes restocking food and supplies to ensure consistency, continuously cleaning the area, and engaging with guests by sharing local information and assisting with inquiries.
Effective communication of guest concerns to management is essential. This position promotes equal opportunity employment and complies with federal employment laws, including informing applicants of their rights.