COOK

Winger Bros Mgmt

Bountiful, UT

JOB DETAILS
LOCATION
Bountiful, UT
POSTED
30+ days ago

Description

Bountiful Wingers Restaurant & Alehouse


We offer a $2000 bonus for cooks that are hired and qualify.  


1st $1000 after first 90 days
2nd $1000 after 9 months

COME WORK FOR A FUN, ENERGETIC AND AMAZING COMPANY AND GROUP OF PEOPLE! 

Currently looking for LINE COOKS to join our amazing team! If you are a responsible, well-rounded, and a teamwork-oriented person, we would love to meet you! Experience is preferred but NOT required. Full and part time shifts are available.


WINGERS RESTAURANT & ALEHOUSE
255 N. 500 W.
BOUNTIFUL, UT  84010





Apply online at www.wingerbros.com - careers link. 
Make sure to select the BOUNTIFUL location. 
Questions - call 8016347657, leave a message and your call will be returned.
Or apply with this ad.
Starting rate from $10-$18 / depending on experience

Wingers Cook Job Description

Accurately prepare and cook product to Create Amazing Experiences for our guests

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
  • Completes food temperature checks before service.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.  Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Physical Requirements

  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Must be able to communicate clearly and effectively
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
  • Be able to work in a standing position for long periods of time
  • Collaboration skills
  • Customer focus
  • Flexibility
  • Stress management & composure

Working Conditions


  • May be indoor or outdoor setting depending on location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays and extended hours as business dictates