Allergies, Cook Dishes, Detail Oriented, Food Safety, Menu Management, Operational Support, Scratch Programming Language
We are seeking a passionate, detail-oriented Cook to join our high-energy, gluten-free kitchen team in Columbus, OH.
- Partner with the culinary team to prepare health-conscious, scratch-made meals accommodating food allergies and intolerances.
- Assist in menu planning, food prep, and supporting kitchen operations for efficiency and quality.
- Support onsite events, prepare leftovers and grab-and-go dinners, and monitor food safety standards.
- Maintain cleanliness, organization, and inventory of kitchen supplies.
- Work closely with experienced chefs, gaining skills in a fast-paced environment.
Qualifications include a high school diploma, restaurant experience, ServSafe certification preferred, and an interest in health and wellness.
We offer a supportive environment with growth opportunities, benefits, and a collaborative culture committed to diversity and inclusion.