Posted

30+ days ago

Location

Coushatta, LA

Description

Description

Summary:

Prepares, seasons, and cooks meat, fish, fowl, vegetables, soups and desserts, apportions servings.Performs related duties, and other duties as assigned.Responsible for handling and preparation of food in accordance with sanitary regulations.Preparation of food that is palatable, and appetizing in appearance.Meeting meal schedules.Avoiding food waste.


Requirements:

Entry level

Food Safety Certification preferred

Work Type: 

Per Diem As Needed



About the Company

CHRISTUS Health

In 1999, two historic Catholic charities became one, forming CHRISTUS Health and creating a unique purpose in the modern health care market - to take better care of people.

To extend the healing ministry of Jesus Christ, the mission that the Sisters of Charity Health Care system and Incarnate Word Health system shared for more than a century, is now also the mission of CHRISTUS Health.

Ranked among the top 10 Catholic health systems in the United States by size, the CHRISTUS Health system includes more than 40 hospitals and facilities in seven U.S. states, Chile and six states in Mexico, with assets of more than $4.6 billion.

Whether seeking care in Alexandria Louisiana, or Coahuila, Mexico, patients discover that the healing spirit is alive at CHRISTUS Health.

Company Size

10,000 employees or more

Industry

Healthcare Services

Founded

1999

Website

http://www.christushealth.org/