Cook- FT Days

We are seeking a dedicated individual to prepare and serve high-quality meals for residents, guests, and staff, embodying our core values of Hospitality, Excellence, Appreciation, Respect & Teamwork.

• Prepare food using standard recipes and follow daily plans.
• Work the food line during mealtimes to ensure timely service.
• Maintain safety and sanitation standards in all kitchen areas.
• Respond quickly to resident and guest needs to ensure satisfaction.
• Maintain a positive, professional attitude with residents, visitors, and co-workers.

Qualifications include experience in production cooking or therapeutic diets preferred, clear communication in English, and basic computer skills. Must obtain food handling/sanitation licenses if necessary, and demonstrate problem-solving abilities. A friendly demeanor and independent decision-making skills are essential.

Benefits include health, dental, vision, retirement, disability, paid time off, and access to DailyPay. Proof of COVID-19 vaccination is required unless exempt. Government regulations may apply.