The Cook I role involves preparing and cooking food according to standardized recipes, ensuring high quality and safety standards. Responsibilities include maintaining a clean and organized kitchen, managing inventory, operating equipment safely, and assisting with staff training. The position requires at least 3 years of food prep experience, with a culinary degree preferred, and certification like ServSafe is a plus. Strong communication, time management, and adaptability skills are essential, along with the ability to handle stressful situations and work collaboratively. Physical demands include standing for extended periods and lifting up to 50 lbs. The role offers full-time benefits such as health insurance, paid time off, a 401(k), and employee perks like ski passes. Applications are accepted until May 17, 2026.