The Line Cook works in a fast-paced kitchen from 6:00am to 2:00pm, collaborating with a team to prepare high-quality, consistent food across five stations. Key responsibilities include setting up and stocking stations, preparing and cooking menu items, cleaning, and maintaining safety and sanitation standards. The role requires proficiency in various cooking techniques, familiarity with industry best practices, and accurate, efficient execution of tasks. The candidate should maintain a positive attitude, support team members, and be flexible to assist in all kitchen roles, including dishwashing when needed. Availability on weekends and holidays (excluding Thanksgiving and Christmas) is required. A proven cooking background and knowledge of food safety procedures are essential, with pursuit of ServSafe certification preferred. The position emphasizes genuine hospitality and teamwork to deliver excellent service in a welcoming environment.