Posted

30+ days ago

Location

Los Angeles, CA

Description

Cook Line - (211160)
 

Description

 

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested
 

Qualifications

 

Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

 

Primary Location

: North America-United States-California

Work Locations

City Club Los Angeles 
555 S. Flower St. 51st Flr 
 Los Angeles 90071

Job

: Culinary

Schedule

: Regular
 Full-time

Shift

: Day Shift