Hiring part-time line cooks for a taproom inside Melbourne Airport's premium lounge, with potential for full-time roles. No late nights, flexible schedules, starting at $16/hour or more based on experience. Early morning (6-7 a.m.) and afternoon (12-1 p.m.) shifts available. Culinary experience is preferred but not required; training provided. Dependable, flexible, organized, and able to work unsupervised candidates are encouraged to apply. Full-time benefits include health/dental/vision insurance, 401K, paid vacation. Positions include prep cook, line cook, and dishwasher, ideal for culinary or hospitality school grads. Responsibilities involve food prep, presentation, inventory, and sanitation. Requirements include passing a background check and drug screening. We value teamwork, strong work ethic, and a positive attitude, offering growth opportunities in a family-driven environment. Daily pay is available as an optional benefit.