We are seeking a dependable, enthusiastic, and dedicated Cook to join our team!
The Cook prepares food according to resident diet needs, facility procedures, and safety standards under the supervision of the Dietary Services Manager. Responsibilities include food preparation, serving, cleaning, sanitizing, and inventory management.
Qualifications include a high school diploma or equivalent, Food Handler's permit/ServSafe certification, and the ability to communicate effectively in English. Candidates must pass a background check and demonstrate positive interaction with residents and staff.
Full-time employees are eligible for benefits such as 401K, medical, dental, vision, life insurance, disability coverage, legal benefits, and pet insurance. Part-time employees are eligible for most benefits except medical. On-call staff are eligible only for 401K.
Wage range is $18.00 - $21.47 per hour, based on experience and qualifications.