Catering Services, Cook Dishes, Equipment Maintenance/Repair, Inventory Reports, Maintain Compliance, Portion Control, Record Keeping, Sanitation
Seeking an experienced Cook to prepare high-quality meals in a fast-paced environment, adhering to safety, sanitation, and company standards.
The role involves
- Cooking according to standardized recipes and specifications
- Serving meals with proper portion control and presentation
- Maintaining cleanliness and safety in the kitchen
- Operating and maintaining kitchen equipment
- Assisting with catering, inventory, and record keeping
- Reporting maintenance needs and ensuring adherence to safety protocols
- Collaborating with team members to deliver excellent dining experiences
Schedule is Monday to Friday, 6AM - 2:30PM. Requirements include at least 3 years of cooking experience, ServSafe Certification, and proficiency with MS Office. Preferred qualifications include a Food Handler Certificate. The position offers benefits such as medical, dental, vision, 401(k), stock purchase plan, paid time off, and more. Join a growing team committed to quality and customer service.